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NEOBEE® 1053

NEOBEE® 1053: Caprylic/capric triglyceride from vegetable glycerol, 55% C8 & 44% C10 MCTs from coconut & palm kernel oils, offering enhanced metabolic efficiency

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Fulfilled By ChemPoint
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Product Overview

NEOBEE 1053® undergoes a rigorous, proprietary multi-step purification process to ensure exceptional quality and remove impurities. Derived from the esterification of glycerol with a unique blend of 55% caprylic and 44% capric fatty acids from coconut or palm kernel oil, this triglyceride offers distinct benefits. Unlike typical fats, NEOBEE 1053® is metabolized more efficiently, similar to carbohydrates, making it a valuable resource. Comprised of caprylic and capric triglycerides, NEOBEE 1053® offers a premium option for various applications

Specifications

  • Physical Appearance: Oil
  • Shelf life: Retest at 36 Months after manufacturing date
  • C8, Typical value: 55%
  • C10, Typical value: 44%
  • Allergens: None
  • Certifications: FSSC 22000
  • Miscible with hydrocarbons, esters, natural oils, alcohols, ketones, and acids
  • Kilocalories: 6.8 kcal/g

Features & Benefits

Features:
  • Access to Type IV drug master file upon request
  • Derived from plant-based sources
  • Certified responsibly sourced palm oil available (NEOBEE 895 MB)
  • Free of trans fatty acids
  • Low-viscosity formula
  • Easily dispersible
  • Compliant with kosher and halal standards
  • Non-genetically modified
  • Animal product-free
  • Hypoallergenic
  • Proven track record with over 60 years of commercial availability
  • Proprietary purification process
Benefits:
  • Exceptional resistance to oxidation
  • Superior sensory properties
  • Effective energy source alternative to glucose
  • Compatible with complex flavor profiles
  • Suitable for ketogenic diet applications due to high C8 content
  • Capable of dissolving substances insoluble in conventional fats and oils
  • Can be combined with other triglycerides to create structured lipids
  • Enhances satiety

Applications

Food and Beverages:
  • Baking products
  • Energy bars
  • Beverages
  • Cooking solutions
  • Dried fruits
  • Confectionery products
  • Snack items
  • Soft confections
Nutrition and Wellness:
  • Adult dietary supplements
  • Animal feed
  • Clinical dietary products
  • Enteral nutrition
  • Infant nutritional products
  • Ketogenic diet support
  • Maternal health products
  • Meal replacement solutions
  • Medical nutrition
  • Pediatric dietary supplements
  • Sports performance products
  • Toddler nutrition
  • Vitamin supplements
  • Weight management products
Pharmaceutical and Healthcare:
  • Drug formulation
  • Excipient applications
  • Nutrient absorption enhancement
  • Oral health products
  • Pharmaceutical manufacturing
Personal Care:
  • Skin care products
Alternatives:
  • Substitute for mineral oil
  • High-stability oil alternative
Other:
  • Colorants
  • Confectionery products
  • Custom lipid solutions
  • Flavorings
  • Food manufacturing
  • Pet nutrition
  • Seasoning blends

Problems Solved

  • Difficulty finding a stable and efficient energy source alternative to glucose
  • Challenges with achieving desirable sensory properties in food and pharmaceutical applications
  • Need for a hypoallergenic and non-GMO ingredient
  • Limited options for dissolving substances insoluble in conventional fats and oils
  • Difficulty creating structured lipids with specific properties
  • Challenges with achieving satiety and weight management
  • Need for a low-viscosity and easily dispersible ingredient
  • Difficulty finding a certified responsibly sourced palm oil
  • Challenges with achieving oxidative stability in food and pharmaceutical applications
  • Need for a kosher and halal compliant ingredient
  • Difficulty finding an animal product-free and hypoallergenic ingredient

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